Katsuo JSF aims to deliver a new form of snack that is warm, nutritious and affordable, to the streets of Bath and surrounding areas. This snack consists of Japanese short grain rice, packed with a variety of fish, meat and seasonal veg fillings, which is held together by dry crispy seaweed; perfect for on-the-go food!
Onigiri is rich in fiber, sodium, and carbohydrates, and low in calories, depending on the filling. It is easy to digest and regulates appetite. When eating onigiri, it is best to chew a lot before swallowing, as the saliva is used to break down the starch in sugars and aid digestion. The starch within the rice transfers to glucose, a carbohydrate to stimulate the brain. It is also a nutrient that is digested and then assimilated more slowly than wheat, making it more filling and allowing us to avoid experiencing glycemic peaks.
We have extensive knowledge and skills with asian cuisine. We have previously worked in Japan, and around the UK at Japanese, Chinese and Korean restaurants. We take great pride working with asian food, and feel rewarded seeing satisfied looks on customers faces. We work at pace without compromising on food safety and quality. We will use our talent to invent new recipes using local and seasonal ingredients.
| 4th - 10th November | Bath Spa train station. | |
| 9th November | Museum of East Asian Art, Bath. | |
| 16th November | Green Park station, Farmers Market. |
If you have an event you would like us to cater for, please get in touch using the contact form below.
We are currently seeking a permanent location.